Executive Chef: Lead, Train & Craft Seasonal Menus

Elite Retail Group Inc; Virginia; On-site; USD 55,000 - 70,000; Full time

Job summary

Elite Retail Group Inc. seeks an Executive Chef to lead kitchen operations at our Dulles, VA location. The role focuses on supervising staff, ensuring recipe accuracy, and controlling food and labor costs to meet budget guidelines. You will execute daily operations under direction from senior leadership.

You will collaborate on seasonal menus, cost-effective specials, and vendor relationships while maintaining top kitchen standards and a spotless, compliant work environment.

Qualifications

• Extensive kitchen leadership experience.
• Ability to manage food cost and labor cost.
• Strong staff development and training capabilities.

Responsibilities

• Coordinate daily Back of the House restaurant operations.
• Set daily production pars.
• Place and receive all food orders.
• Monitor adherence to recipes and quality.
• Ensure sanitation and safety compliance.
• Develop seasonal menu direction and cost-effective specials.

Skills

Leadership

Menu development

Cost control

Staff training

Job description

Elite Retail Group Inc. seeks an Executive Chef to lead kitchen operations at our Dulles, VA location. The role focuses on supervising staff, ensuring recipe accuracy, and controlling food and labor costs to meet budget guidelines. You will execute daily operations under direction from senior leadership.

You will collaborate on seasonal menus, cost-effective specials, and vendor relationships while maintaining top kitchen standards and a spotless, compliant work environment.