Executive Chef: Lead Team, Elevate Resident Dining

Holiday by Atria; Temecula (CA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Paid holidays

PTO

Anniversary rewards

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Tuition reimbursement

Job summary

Holiday by Atria in Temecula, CA seeks an Executive Chef to lead kitchen and dining operations in our community. You will drive hospitality, ensure resident satisfaction, and mentor staff to deliver high-quality meals.

The role requires strong leadership, budgeting, vendor management, and compliance with food safety standards; expect collaboration with sales and care teams to promote Engage Life experiences.

Qualifications

• Must have High School Diploma or GED.
• Culinary Arts Degree and/or Chef Certification strongly preferred.
• Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
• Five (5) or more years Culinary Experience in the hospitality industry.
• Demonstrated experience in supervising staff and working in a team setting.
• Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
• Adherence to Company appearance and dress code policies.
• Strong organization, detail orientation, and time management skills.
• Basic computer skills - Microsoft Word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid drivers license.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff.
• Maintain monthly and annual budgets for the Culinary Services department.
• Maintain inventory of kitchen supplies, small wares, and tableware.
• Ensure purchasing standards and vendor relationships are upheld.
• Ensure food is prepared, stored, and served to company standards and legal requirements.
• Meet regularly with residents and family members to ensure high satisfaction.
• Work with staff to provide high levels of customer service.
• Coordinate front and back of house to exceed expectations.

Skills

English communication

Staff supervision

Culinary excellence

Budgeting

Time management

Food safety HACCP

Education

High School Diploma or GED

Culinary Arts Degree or Chef Certification

Tools

Microsoft Word

Outlook

Excel

Job description

Holiday by Atria in Temecula, CA seeks an Executive Chef to lead kitchen and dining operations in our community. You will drive hospitality, ensure resident satisfaction, and mentor staff to deliver high-quality meals.

The role requires strong leadership, budgeting, vendor management, and compliance with food safety standards; expect collaboration with sales and care teams to promote Engage Life experiences.