Executive Chef - Elevate Dining in Senior Living

Atria Senior Living; Clarksville (TN); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living in Clarksville, TN seeks an Executive Chef to lead daily kitchen operations and dining venue, delivering hospitality and resident-focused meals. You will hire/train staff, manage budgets, purchase, maintain inventory, and ensure compliance with safety standards; collaborate with community leadership to market the community.

Five+ years culinary experience, HS diploma, strong organization, and valid driver’s license required; benefits include health/dental/vision, 401(k)

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• High School Diploma or General Education Degree (GED).
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills – Microsoft word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff.
• Maintain monthly and annual budgets for the Culinary Services department.
• Maintain inventory of kitchen supplies, small wares, and table ware.
• Ensure purchasing standards and vendor relationships are maintained.
• Ensure food is prepared, stored, and served per standards and legal requirements.
• Meet regularly with residents and family to ensure high satisfaction levels.
• Coordinate front-of-house and back-of-house to exceed guest expectations.

Skills

Culinary experience

Organization

Time management

Customer service

Problem solving

Driver's license

MV policy compliance

Microsoft Word

Outlook

Excel

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Atria Senior Living in Clarksville, TN seeks an Executive Chef to lead daily kitchen operations and dining venue, delivering hospitality and resident-focused meals. You will hire/train staff, manage budgets, purchase, maintain inventory, and ensure compliance with safety standards; collaborate with community leadership to market the community.

Five+ years culinary experience, HS diploma, strong organization, and valid driver’s license required; benefits include health/dental/vision, 401(k)