Executive Chef: Lead Seasonal Menus & Kitchen Team

Stonebridge; Denver (CO); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401(k) matching

Job summary

The Slate Denver, Tapestry Collection by Hilton, Denver, CO seeks an Executive Chef to oversee food purchasing, preparation, and quality across hotel outlets and events. Lead kitchen staff, manage costs, and collaborate to deliver exceptional dining aligned with brand standards.

Responsibilities include menu development, vendor relations, and ensuring health and safety compliance while driving guest satisfaction and financial performance.

Qualifications

• Bachelor’s degree in Culinary Arts or related field or equivalent experience in culinary management.
• Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.
• Work closely with the Director of Food & Beverage to meet financial and operational goals.
• Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Skills

Culinary leadership

Menu development

Food cost control

Team training

Operational excellence

Education

Bachelor’s degree in Culinary Arts

Job description

The Slate Denver, Tapestry Collection by Hilton, Denver, CO seeks an Executive Chef to oversee food purchasing, preparation, and quality across hotel outlets and events. Lead kitchen staff, manage costs, and collaborate to deliver exceptional dining aligned with brand standards.

Responsibilities include menu development, vendor relations, and ensuring health and safety compliance while driving guest satisfaction and financial performance.