Executive Chef — Lead Seasonal Menus & Banquets

The Barnett; United States; Sur place; USD 120 000 - 160 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Annual bonus

Health insurance

Dental & Vision Insurance

401(k)

Life Insurance

Career development

Advancement opportunities

Résumé du poste

The Barnett in New Orleans is seeking an innovative Executive Chef to lead the culinary vision for this premier lifestyle hotel. You will oversee all culinary operations across restaurant outlets, banquets, catering, and room service, shaping menus that reflect local heritage while embracing creativity.

As the leader of a talented team, you will drive financial performance, ensure exceptional guest experiences, uphold safety and brand standards, and mentor staff in a fast-paced,

Qualifications

• 5+ years of progressive culinary leadership in upscale hotel or high-volume restaurant.
• Strong experience leading multiple culinary outlets and banquet operations.
• Proven ability to manage food cost, labor, budgets, purchasing, and inventory.
• ServSafe Certification or ability to obtain upon hire.
• Culinary degree preferred, but equivalent experience will be considered.
• Excellent leadership and communication skills.

Responsabilités

• Lead all culinary operations across restaurants, banquets, catering, and room service.
• Develop seasonal menus balancing creativity with profitability.
• Recruit and mentor a high-performing culinary team.
• Partner with Food & Beverage leadership to drive guest experiences and revenue.
• Ensure food quality, presentation, and consistency across dining venues.
• Oversee purchasing, inventory, vendor relations, and product quality.
• Maintain health, safety, sanitation, and brand standards.
• Lead with hands-on management in the kitchen.

Connaissances

Culinary leadership

Team development

Menu development

Food cost control

Staff coaching

Food safety

Operations management

Formation

Culinary degree

Description du poste

The Barnett in New Orleans is seeking an innovative Executive Chef to lead the culinary vision for this premier lifestyle hotel. You will oversee all culinary operations across restaurant outlets, banquets, catering, and room service, shaping menus that reflect local heritage while embracing creativity.

As the leader of a talented team, you will drive financial performance, ensure exceptional guest experiences, uphold safety and brand standards, and mentor staff in a fast-paced,