Executive Chef — Lead Multi-Outlet Kitchen & Growth

The Sports Facilities Advisory & Management; Overland Park (KS); On-site; USD 90,000 - 120,000; Full time

Job summary

Executive Chef position with BSP SFM, LLC at Advent Health Sports Park in Overland Park, KS. Lead back-of-house across a multi-outlet footprint—high-end restaurant, concessions, café, catering, and events—driving culinary vision, quality, and guest satisfaction while controlling costs.

We seek a proven leader with 7+ years BOH experience, strong menu and culinary fundamentals, and the ability to develop a high-performance kitchen team.

Qualifications

• 7+ years BOH leadership with senior chef experience in elevated kitchens.
• Proven ability to manage multi-outlet or high-volume operations.
• Strong culinary fundamentals, menu development, and plating standards.
• Financial acumen in food/labor cost control and inventory systems.
• Availability on weekends, holidays, nights, and days.

Responsibilities

• Lead menu development, tastings, and seasonal rotations with profitability focus.
• Uphold quality across all outlets: restaurant, concessions, café, catering, events.
• Set recipe standards, portioning guides, and training compliance.
• Recruit, train, and mentor BOH Supervisors, Cooks, Prep, Pastry, and staff.
• Own culinary P&L levers: food/labor cost, waste, and production planning.
• Negotiate with purveyors and manage procurement of local, seasonal products.
• Oversee inventory controls, invoicing, transfers, and waste tracking with Finance.
• Ensure kitchen equipment maintenance, safety, and compliance with codes.
• Provide shift briefings and cross-department communication for guest experience.

Skills

BOH Leadership

Menu Development

Food Cost Control

Staff Training

P&L Management

Job description

Executive Chef position with BSP SFM, LLC at Advent Health Sports Park in Overland Park, KS. Lead back-of-house across a multi-outlet footprint—high-end restaurant, concessions, café, catering, and events—driving culinary vision, quality, and guest satisfaction while controlling costs.

We seek a proven leader with 7+ years BOH experience, strong menu and culinary fundamentals, and the ability to develop a high-performance kitchen team.