Executive Chef: Lead Menus, Teams & Culinary Excellence

The Mint Gaming Hall; Franklin (KY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Weekly Pay

Health Insurance

Dental & Vision Insurance

Life Insurance

401K with Company Match

Paid PTO

FSA/HSA

BIG FUN

Job summary

The Mint Gaming Hall in Kentucky seeks an Executive Chef to lead culinary operations across all outlets, banquet services, and events. You will oversee menu development, food production, labor and cost control, and ensure exceptional guest experiences.

You will partner with property leadership to drive culinary strategy, maintain health and safety compliance, and mentor a diverse culinary team to deliver consistent, high-quality results.

Qualifications

• High school diploma or its equivalent required.
• Culinary-focused degree or higher preferred; related field degrees considered in lieu of experience.
• Minimum five (5) years of progressive culinary leadership experience, including at least three (3) years in an Executive Chef or senior Room Chef role.
• Must be 21 years of age or older.
• Must be able to obtain required work cards and non-gaming registration as required by local jurisdiction.

Responsibilities

• Interact with property leaders and VP of Food & Beverage to align culinary strategy.
• Develop and maintain culinary standards, recipes, procedures, and presentation guidelines for all outlets.
• Lead, coach, and develop culinary teams to drive engagement and excellence.
• Participate in financial reviews and reporting related to culinary operations.
• Monitor food quality, costs, and waste through inspections and tastings.
• Research trends and develop seasonal menu items; analyze sales and guest behaviors.

Skills

Culinary leadership

Executive Chef experience

Menu development experience

Food safety knowledge

Analytical problem-solving

Education

Culinary-focused degree

Bachelor’s degree in hospitality management or Business Administration

Job description

The Mint Gaming Hall in Kentucky seeks an Executive Chef to lead culinary operations across all outlets, banquet services, and events. You will oversee menu development, food production, labor and cost control, and ensure exceptional guest experiences.

You will partner with property leadership to drive culinary strategy, maintain health and safety compliance, and mentor a diverse culinary team to deliver consistent, high-quality results.