Executive Chef: Lead Menu Innovation & Culinary Team

Shamin Hotels, Inc.; Richmond (VA); Sur place; USD 75 000 - 110 000; Plein temps

Résumé du poste

The Executive Chef at Shamin Hotels, Inc. leads the hotel’s culinary operations, shaping menus, maintaining quality, and guiding kitchen teams to deliver exceptional dining experiences.

He/she will manage food and labor costs, ensure safety compliance, collaborate with events teams for banquets, and develop staff through training and mentorship, all while upholding brand standards and TOP Values. This role requires strong leadership, strategic planning, and a commitment to guest satisfaction in

Qualifications

• Bachelor’s degree or equivalent in culinary arts.
• Proven leadership of a kitchen team in hospitality.
• Experience with menu design and seasonal offerings.

Responsabilités

• Oversee kitchen operations across all food outlets.
• Develop menus reflecting brand standards and guest preferences.
• Ensure food quality, presentation, and portion control.
• Supervise and develop kitchen staff.
• Manage food and labor costs to meet budgets.
• Maintain inventory; oversee ordering and storage.
• Ensure health, safety, and sanitation compliance.
• Conduct regular kitchen inspections.
• Collaborate with Sales and Events for banquets.
• Standardize recipes and preparation methods.
• Monitor guest feedback and implement improvements.
• Develop staffing schedules aligned with demand.
• Promote safety, accountability, continuous improvement.
• Support recruitment and retention of culinary team.

Connaissances

Leadership

Menu development

Cost control

Food safety

Team training

Guest experience

Formation

Bachelor's in Culinary Arts

Description du poste

The Executive Chef at Shamin Hotels, Inc. leads the hotel’s culinary operations, shaping menus, maintaining quality, and guiding kitchen teams to deliver exceptional dining experiences.

He/she will manage food and labor costs, ensure safety compliance, collaborate with events teams for banquets, and develop staff through training and mentorship, all while upholding brand standards and TOP Values. This role requires strong leadership, strategic planning, and a commitment to guest satisfaction in