Executive Chef: Lead Kosher Fine Dining Vision

PERSONE NYC

New York (NY)

On-site

USD 150,000 - 190,000

Full time

14 days+
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Benefits offered by this job

Long-Term Equity Opportunity

Job summary

PERSONE NYC is seeking an exceptional Executive Chef to lead one of New York City's most exciting culinary transformations. This role offers the chance to shape a kosher fine-dining destination with national recognition and a potential long-term equity partnership.

You'll partner with ambitious ownership to build a legacy, defining the menu, guest experience, culture and brand while mentoring a 13-person BOH team in a modern, independent concept.

Qualifications

  • Michelin-starred or Michelin-trained experience strongly preferred.
  • Executive Chef or equivalent leadership role.
  • Proven leadership and mentoring abilities.
  • Creativity balanced with operational discipline.
  • Collaborative mindset and entrepreneurial spirit.
  • Passion for hospitality and guest experiences.
  • Long-term equity opportunity for the right leader.

Responsibilities

  • Lead and develop a kitchen team of 13, including CDC and Sous Chef.
  • Create refined, seasonal kosher menus while upholding culinary standards.
  • Collaborate with ownership on long-term culinary direction.
  • Drive consistency, organization, quality and hospitality across services.
  • Build a culture of professionalism, accountability and excellence.
  • Oversee food cost, purchasing, labor and kitchen systems.

Skills

Michelin-starred experience
Executive Chef leadership
Mentoring abilities
Creativity with discipline
Hospitality focus
Entrepreneurial spirit

Job description

PERSONE NYC is seeking an exceptional Executive Chef to lead one of New York City's most exciting culinary transformations. This role offers the chance to shape a kosher fine-dining destination with national recognition and a potential long-term equity partnership.

You'll partner with ambitious ownership to build a legacy, defining the menu, guest experience, culture and brand while mentoring a 13-person BOH team in a modern, independent concept.

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