Executive Chef

LuxGuard Solutions; Town of Norway (WI); On-site; USD 62,000 - 84,000; Full time

Job summary

LuxGuard Solutions in New York, NY is seeking an Executive Chef to lead our kitchen, craft innovative menus, manage inventory and costs, and mentor a team of talented chefs.

The ideal candidate holds a culinary degree, has at least five years of experience in a high‑end restaurant or hotel, and excels in leadership, communication, and food safety in a fast-paced setting.

Qualifications

• requires culinary degree and at least 5 years of experience in a high-end restaurant or hotel.
• strong leadership skills and a deep understanding of food safety regulations.
• excellent communication and a passion for creating unforgettable dining experiences.

Responsibilities

• Create and execute innovative menus.
• Manage inventory and expenses.
• Lead a team of talented chefs.

Skills

Leadership

Communication skills

Food safety knowledge

Education

Culinary degree

Job description

We are seeking a skilled and experienced Executive Chef to join our team in the bustling city of New York USA

Role Overview

As the head of our kitchen you will be responsible for creating and executing innovative menus managing inventory and expenses and leading a team of talented chefs

Requirements

• Our ideal candidate will have a culinary degree and at least 5 years of experience in a high-end restaurant or hotel
• You must have exceptional leadership skills a strong understanding of food safety and sanitation regulations and the ability to thrive in a fast-paced environment
• In addition to your culinary expertise we are looking for someone with excellent communication skills and a passion for creating unforgettable dining experiences for our guests

Compensation & Employment

This is a full-time position offering a salary of $1400 per week