Executive Chef: Menu Design, Cost Control & Team Leader

remingtonhotelscareers; Philadelphia (Philadelphia County); On-site; USD 63,000 - 77,000; Full time

Job summary

Remington Hotels is seeking an Executive Chef in Philadelphia to lead kitchen operations for restaurant and banquet services. You will train staff, manage scheduling, and ensure food quality, sanitation, and cost efficiency. Starting salary is $70,000.

The role requires at least 3 years as an Executive Chef with menu design experience and strong Microsoft Office skills, with flexibility for nights, weekends, and holidays. Join a team dedicated to delivering exceptional guest experiences.

Qualifications

• Minimum 3 years’ experience as Executive Chef with menu design/recipe creation
• Knowledge of federal, state and local food laws/regulations
• High work ethic and self-initiative
• Strong computer skills in Microsoft Suite
• May work nights/weekends/holidays
• Enjoy working in a team to deliver guest experiences

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets, focusing on timing, portions and sanitation
• Schedule, evaluate and direct kitchen personnel including utility and sanitation
• Ensure inventory of supplies and materials for associates
• Establish and review performance standards in food prep, purchasing and production
• Monitor sanitation and organization in food and beverage areas
• Review and achieve cost goals in food cost, labor and expenses

Skills

Microsoft Suite

Team leadership

Executive kitchen leadership

Self-motivation

Job description

Remington Hotels is seeking an Executive Chef in Philadelphia to lead kitchen operations for restaurant and banquet services. You will train staff, manage scheduling, and ensure food quality, sanitation, and cost efficiency. Starting salary is $70,000.

The role requires at least 3 years as an Executive Chef with menu design experience and strong Microsoft Office skills, with flexibility for nights, weekends, and holidays. Join a team dedicated to delivering exceptional guest experiences.