Executive Chef: Lead, Inspire & Elevate Your Culinary Team

P.F. Chang's China Bistro, Inc.; Fort Lauderdale (FL); Sur place; USD 80 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

401(K)

Paid time off

Quarterly bonuses

Professional development

Referral program

Exclusive discounts

Holidays

Lucky Cat Fund assistance

Résumé du poste

The Executive Chef or Kitchen Manager at P.F. Chang's China Bistro in Fort Lauderdale oversees the culinary team and kitchen operations to deliver high standards while controlling costs. You will hire, train, and develop staff and ensure food quality and safety across all stations.

This role reports to the Operating Partner or General Manager and requires hands-on leadership in a fast-paced environment. We seek 3+ years of culinary management, inventory and cost control experience, and a channel

Qualifications

• 3+ years of culinary management experience with experience managing and writing prep lists.
• Valid driver's license for occasional duties and travel between locations.
• Experience in inventory, cost controls and financial management.
• Hands-on, fast-paced, high-volume kitchen environment experience.
• Proven ability to manage a team and train employees for leadership roles.
• Strong communication and organizational skills.

Responsabilités

• Accountable for operational excellence in the kitchen
• Delegates tasks and directs kitchen staff
• Interviews kitchen management and staff candidates
• Selects and develops Sous Chefs and kitchen staff
• Prepares work schedules for kitchen team
• Maintains safety certifications for staff
• Manages inventory, cost of goods, and financials
• Ensures health inspections compliance
• Leads training for food prep, menu execution, and recipes
• Ensures proper timing and production of orders
• Performs ongoing performance appraisals
• Maintains dress code standards
• Maintains product quality and cost control
• Oversees prep lists and ordering guides
• Completes opening/closing checklists
• Maintains kitchen equipment and facility
• Knowledge of all kitchen stations and operations
• Provides a clean and safe environment for team and guests

Connaissances

Culinary management

Staff leadership

Menu planning

Inventory control

Cost management

Hiring and training

Formation

Culinary degree or certificate

Description du poste

The Executive Chef or Kitchen Manager at P.F. Chang's China Bistro in Fort Lauderdale oversees the culinary team and kitchen operations to deliver high standards while controlling costs. You will hire, train, and develop staff and ensure food quality and safety across all stations.

This role reports to the Operating Partner or General Manager and requires hands-on leadership in a fast-paced environment. We seek 3+ years of culinary management, inventory and cost control experience, and a channel