Executive Chef: Lead, Innovate, and Elevate Our Kitchen

Carmine's; New York (NY); On-site; USD 90,000 - 130,000; Full time

Job summary

Carmine's in New York, NY seeks an Executive Chef to lead all kitchen operations in a high‑volume, guest‑focused environment. You will drive culinary strategy, profitability, and guest satisfaction while mentoring the kitchen team and fostering a culture of hospitality and excellence.

Responsibilities include supervising cooks, planning menus for events, controlling costs, and collaborating with management to promote the brand.

Qualifications

• With an associate degree in Culinary Hospitality Management preferred.
• 4–6 years of Executive Chef experience in high-volume settings.
• Health standards knowledge for your state.
• Ability to handle multiple tasks and prioritize in a deadline-driven environment.
• Experience in product purchasing and schedule optimization.
• Strong organizational, proactive work style and attention to detail.
• English communication required; Spanish bilingual a plus.
• Open availability for varying shifts.

Responsibilities

• Lead kitchen operations and develop a high-performing team of chefs.
• Oversee culinary and sanitation operations daily.
• Plan and execute food production, portions, and plating across venues.
• Manage procurement and inventory for F&B needs.
• Hire, train, and motivate hourly culinary staff and chefs.
• Coach and discipline staff; conduct performance reviews.

Skills

Leadership

Multitasking

Communication

Spanish bilingual

Budgeting

Education

Associate degree in Culinary Hospitality Management

Tools

Inventory management

Job description

Carmine's in New York, NY seeks an Executive Chef to lead all kitchen operations in a high‑volume, guest‑focused environment. You will drive culinary strategy, profitability, and guest satisfaction while mentoring the kitchen team and fostering a culture of hospitality and excellence.

Responsibilities include supervising cooks, planning menus for events, controlling costs, and collaborating with management to promote the brand.