Executive Chef - Lead Culinary Team in High-Volume Fine Dining

Delaware North Co; Buffalo (NY); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Job summary

Delaware North, operating Patina 250 in Buffalo, NY, seeks an Executive Chef to lead the culinary team in a high-volume, upscale dining environment located inside The Westin Buffalo. You will drive culinary excellence, mentor staff, and develop seasonal, guest-focused menus.

The role emphasizes cost control, food safety, and collaboration with FOH leadership to deliver memorable experiences while maintaining brand standards.

Qualifications

• Minimum of two years’ managerial experience in a restaurant with similar style, capacity, and volume.
• ServSafe preferred but not mandatory, to be completed within 6 months of employment.
• Proficient in Microsoft Word and Excel.

Responsibilities

• Schedule and assign tasks for service and kitchen team members, ensuring quality, sanitary, and legal standards.
• Assist with team member training and monitor performance with open communication for corrections.
• Maintain positive guest relations and high service standards, addressing concerns promptly.
• Assist with administrative tasks including bar ordering and inventory.

Skills

Team leadership

Strategic thinking

People management

Education

No degree required

Tools

Microsoft Word

Microsoft Excel

Job description

Delaware North, operating Patina 250 in Buffalo, NY, seeks an Executive Chef to lead the culinary team in a high-volume, upscale dining environment located inside The Westin Buffalo. You will drive culinary excellence, mentor staff, and develop seasonal, guest-focused menus.

The role emphasizes cost control, food safety, and collaboration with FOH leadership to deliver memorable experiences while maintaining brand standards.