Executive Chef — Lead High-Volume NYC Kitchen

Marriott Marquis Restaurants; New York (NY); On-site; USD 135,000 - 165,000; Full time

Benefits offered by this job

Competitive pay and bonus potential

Health coverage

Paid time off

401(k) matching

Life insurance

Employee relief fund

Dining credits

Dining discount

Pre-tax commuter benefits

Job summary

The View, Union Square Hospitality Group's renowned New York venue, seeks an Executive Chef to lead a high-volume kitchen in the theater district. You will work closely with the General Manager and Director of Food and Beverage to align culinary goals with the brand’s mission and values.

We require 8+ years of leadership, strong MS Office skills, and fluency in English (Spanish preferred). You will mentor staff, craft menus, and uphold food safety while delivering Enlightened Hospitality to

Qualifications

• At least 8+ years of significant culinary leadership experience in a high-volume and fast-paced environment.
• Knowledge of Microsoft Office applications, restaurant scheduling, inventory, and purchasing experience.
• English fluency and Spanish preferred, but not required.
• Ability to stand/walk for extended periods of time.

Responsibilities

• Consistently deliver Enlightened Hospitality to guests and team members.
• Build and lead a high-performing kitchen team and maintain excellence & hospitality.
• Lead and coach the Sous Chef team to ensure consistent food execution and timely service.
• Continuously refine culinary programming to stay industry-leading.
• Set standards for recipes, products, and food execution; ensure food safety.
• Partner with the General Manager to foster a positive, collaborative work environment.
• Provide coaching to team members and pathways for growth and development.
• Identify opportunities to grow the team while supporting diversity and belonging.
• Collaborate with USHG Leaders to share best practices for informed decisions.

Skills

Culinary leadership

Team leadership

MS Office

English fluency

Spanish (preferred)

Tools

Microsoft Office

Job description

The View, Union Square Hospitality Group's renowned New York venue, seeks an Executive Chef to lead a high-volume kitchen in the theater district. You will work closely with the General Manager and Director of Food and Beverage to align culinary goals with the brand’s mission and values.

We require 8+ years of leadership, strong MS Office skills, and fluency in English (Spanish preferred). You will mentor staff, craft menus, and uphold food safety while delivering Enlightened Hospitality to