Executive Chef for High-Volume Events & Private Dining

Great Performances; New York (NY); Presencial; USD 110.000 - 115.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Vacation time

401(k)

Medical insurance

Dental insurance

Vision insurance

Transit benefits

Paid sick time

FSA

Descripción de la vacante

Great Performances in New York, NY is seeking an Executive Chef to lead culinary operations across dining room, bar, private dining and events. This hands-on leader will manage menu development, food quality, and kitchen systems to deliver outstanding guest experiences.

You will work closely with the General Manager, develop high-performing teams, control food and labor costs, and ensure DOH and HACCP compliance in a fast-paced, hospitality-driven environment.

Formación

• Culinary degree preferred, or equivalent education and experience.
• 5 years of progressive culinary leadership in a high-volume setting.
• Experience in large team management and budget oversight.
• Strong knowledge of culinary techniques and menu development.
• Familiarity with DOH, HACCP, and food safety standards.

Responsabilidades

• Lead all culinary operations, ensuring high-quality, well-presented food.
• Develop seasonal menus and special event menus reflecting innovation and guest preferences.
• Monitor food quality, presentation, and service standards.
• Oversee production, prep, purchasing, inventory, and staff scheduling.
• Coach and develop culinary teams to achieve operational excellence.

Conocimientos

Leadership

Menu development

Budget management

Staff development

Communication

Educación

Culinary degree preferred

NYC Food Handler’s Certificate

Descripción del empleo

Great Performances in New York, NY is seeking an Executive Chef to lead culinary operations across dining room, bar, private dining and events. This hands-on leader will manage menu development, food quality, and kitchen systems to deliver outstanding guest experiences.

You will work closely with the General Manager, develop high-performing teams, control food and labor costs, and ensure DOH and HACCP compliance in a fast-paced, hospitality-driven environment.