Executive Chef | Lead High-Volume Kitchen Team - Boston

Blue Shock Recruitment Solutions; Boston (MA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive annual salary

4 weeks paid vacation

Comprehensive health-care benefits

Mobile phone and laptop allowance

25% discount card for food and drinks

Travel opportunities

Leadership programs

Job summary

Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost and labor targets, and overseeing kitchen profitability, the candidate should have at least 2 years of culinary leadership experience. Benefits include a competitive salary of $90-110K, healthcare, vacation, and leadership training opportunities.

Qualifications

• 2+ years of experience leading high-volume kitchens.
• Proven results in managing budgets and cost controls.
• Commitment to fostering a supportive experience for team members.

Responsibilities

• Direct daily kitchen operations for smooth delivery.
• Manage kitchen teams, including hiring and development.
• Prepare and communicate a 16-week kitchen business plan.

Skills

Culinary leadership

Team development

Budget management

Food cost control

Education

Certification in food safety

Job description

Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost and labor targets, and overseeing kitchen profitability, the candidate should have at least 2 years of culinary leadership experience. Benefits include a competitive salary of $90-110K, healthcare, vacation, and leadership training opportunities.