Executive Chef: Lead High-Volume Kitchen & Team

P.F. Chang's; Fairfax (VA); On-site; USD 89,000 - 109,000; Full time

Benefits offered by this job

Medical, dental, vision

401(K)

Paid time off

Bonuses

Management training

Referral program

Exclusive discounts

Lucky Cat Fund assistance

Job summary

P.F. Chang's in Virginia is seeking a full-time Executive Chef or Kitchen Manager to lead the culinary team and uphold top kitchen standards in food service. Salary range is $89,000 to $109,000 per year.

You will hire, train, and develop staff, manage inventory and food costs, ensure safety compliance, and oversee all kitchen operations. Reports go to the Operating Partner or General Manager, with bonuses, comprehensive benefits, and opportunities for advancement.

Qualifications

• 3+ years of culinary management experience.
• Experience in inventory, cost of goods and financial controls.
• Hands-on, fast-paced, high-volume environment.
• Experience leading and developing kitchen staff for future leadership roles.
• Strong communication and organizational skills.
• Ability to stand 8–10 hours per shift and lift up to 50 lbs.

Responsibilities

• Manage kitchen operations to achieve operational excellence.
• Delegate tasks and supervise kitchen staff.
• Conduct interviews for kitchen management roles.
• Oversee hiring, training and development of Sous Chefs and staff.
• Create work schedules for kitchen staff.
• Maintain safety certifications for kitchen staff.
• Control inventory, food costs and financial performance.
• Ensure health inspections are passed and standards met.
• Train staff on food prep, recipes and timing.
• Maintain product quality and proper dress code standards.
• Oversee prep lists, ordering guides and opening/closing checklists.
• Coordinate maintenance and repairs of kitchen equipment and facilities.

Skills

Culinary management

Staff leadership

Strong communication

Organizational skills

Safety & sanitation

Education

Culinary degree or certificate

Job description

P.F. Chang's in Virginia is seeking a full-time Executive Chef or Kitchen Manager to lead the culinary team and uphold top kitchen standards in food service. Salary range is $89,000 to $109,000 per year.

You will hire, train, and develop staff, manage inventory and food costs, ensure safety compliance, and oversee all kitchen operations. Reports go to the Operating Partner or General Manager, with bonuses, comprehensive benefits, and opportunities for advancement.