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Unidine is seeking an Executive Chef to lead daily kitchen operations in New Orleans. You will oversee menu development, staff training, and food preparation, while maintaining safety standards and cost controls. The role requires hands-on leadership and a focus on guest satisfaction across culinary teams.
Qualified candidates will have 5+ years in culinary/kitchen management and familiar with ServSafe guidelines; salary is $85,000–$90,000 with comprehensive benefits.
Unidine is seeking an Executive Chef to lead daily kitchen operations in New Orleans. You will oversee menu development, staff training, and food preparation, while maintaining safety standards and cost controls. The role requires hands-on leadership and a focus on guest satisfaction across culinary teams.
Qualified candidates will have 5+ years in culinary/kitchen management and familiar with ServSafe guidelines; salary is $85,000–$90,000 with comprehensive benefits.