Executive Chef — Lead High-Volume Culinary Excellence

Sodexo; Tyler (TX); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) with matching

Paid time off

Job summary

Sodexo in Tyler, Texas, seeks an Executive Chef to oversee culinary operations at a 400-bed facility offering high-end catering and comprehensive meal service. You will train and develop staff, manage food costs, and ensure regulatory compliance is met.

Take a leadership role to standardize operations, craft innovative menus, and build relationships with clients through exceptional service. You will lead procurement, menu design, and continuous improvement across your area.

Qualifications

• Bachelor’s or Associate degree or equivalent experience.
• Management experience: 1–3 years.
• Experience in high-volume, fast-paced kitchen environments.

Responsibilities

• Oversee culinary operations for a 400-bed facility.
• Train and develop staff and manage food costs.
• Ensure regulatory compliance (ServSafe/HACCP) and quality standards.

Skills

Culinary leadership

Staff development

Cost control

Regulatory compliance

Menu design

Client relationship management

Food safety - HACCP

ServSafe certified

Operations management

Education

Associate or Bachelor degree

Job description

Sodexo in Tyler, Texas, seeks an Executive Chef to oversee culinary operations at a 400-bed facility offering high-end catering and comprehensive meal service. You will train and develop staff, manage food costs, and ensure regulatory compliance is met.

Take a leadership role to standardize operations, craft innovative menus, and build relationships with clients through exceptional service. You will lead procurement, menu design, and continuous improvement across your area.