Executive Sous Chef - Lead Kitchen & Culinary Programs

Compass Healthcare; Tyler (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, is urgently hiring an Executive Sous Chef located in Tyler, Texas. The role involves managing kitchen operations, training staff, and maintaining food quality standards that nourish patients and communities.

Candidates should have a degree in Culinary Arts and 3-5 years of experience. Benefits include retirement plans and wellness programs. Join us in making a difference!

Qualifications

• 3-5 years of relevant culinary experience.
• Ability to think on their feet in kitchen environments.
• Applied food service sanitation certification (e.g., ServSafe, HACCP).

Responsibilities

• Oversee kitchen operations while maintaining a safe work environment.
• Prepare meals in accordance with corporate programs.
• Train and develop back of house employees.

Skills

Culinary Arts

Food Services Technology/Management

Excellent interpersonal skills

Food cost knowledge

Creativity in food presentation

Education

B.S. Degree in Culinary Arts or related field

Job description

Morrison Healthcare, a Compass Healthcare company, is urgently hiring an Executive Sous Chef located in Tyler, Texas. The role involves managing kitchen operations, training staff, and maintaining food quality standards that nourish patients and communities.

Candidates should have a degree in Culinary Arts and 3-5 years of experience. Benefits include retirement plans and wellness programs. Join us in making a difference!