Regional Executive Chef - Universities (Multi-State)

Sodexo; Ponder (TX); Hybrid; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Job summary

Sodexo in Texas seeks a dynamic Senior Area Executive Chef to lead culinary excellence across six states with approximately 75% travel. You will manage culinary teams, drive innovation in menus, and uphold Sodexo's culinary standards.

This role requires a Bachelor's Degree, at least 5 years of management experience, and a passion for food. Benefits include comprehensive healthcare, a 401(k) plan with matching contributions, and career growth opportunities.

Qualifications

• Strong culinary background with the ability to stay current with culinary trends.
• Excellent leadership and communication skills.
• Proven coaching and employee development abilities.

Responsibilities

• Lead and inspire culinary teams across multiple locations.
• Create innovative menus using sustainable and local ingredients.
• Support VIP events and new account openings.

Skills

Culinary leadership

Communication skills

Coaching and employee development

Passion for food and innovation

Education

Bachelor's Degree or equivalent experience

Job description

Sodexo in Texas seeks a dynamic Senior Area Executive Chef to lead culinary excellence across six states with approximately 75% travel. You will manage culinary teams, drive innovation in menus, and uphold Sodexo's culinary standards.

This role requires a Bachelor's Degree, at least 5 years of management experience, and a passion for food. Benefits include comprehensive healthcare, a 401(k) plan with matching contributions, and career growth opportunities.