Senior Sous Chef - High-Volume Kitchen, Scale to 4,000+

Dexterra Group; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a workforce accommodations facility in Dallas, Texas. The role involves ensuring high-quality culinary offerings and managing a large kitchen team to serve up to 4,000 meals daily.

Ideal candidates should possess strong leadership skills and extensive experience in large-volume food service environments. Culinary education and certifications in Food Safety are mandatory, along with a proven ability to maintain food quality and safety standards.

Qualifications

• Minimum 5 years of experience in the hospitality or food service industry.
• Demonstrated experience operating large-volume food service environments.
• Strong knowledge in various kitchen areas including Hot Kitchen, Cold Kitchen, and Pastry.

Responsibilities

• Responsible for leadership within all food service operations.
• Preparing and presenting high-quality rotational menus at scale.
• Managing labour, food, and chemical resources for efficiency.

Skills

Culinary professional

Leadership

Food safety knowledge

Menu costing

Education

Culinary education and/or Chef designation

Advanced Food Safety or HACCP certification

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Food service systems

Job description

Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a workforce accommodations facility in Dallas, Texas. The role involves ensuring high-quality culinary offerings and managing a large kitchen team to serve up to 4,000 meals daily.

Ideal candidates should possess strong leadership skills and extensive experience in large-volume food service environments. Culinary education and certifications in Food Safety are mandatory, along with a proven ability to maintain food quality and safety standards.