Executive Chef: Lead Fine Dining & Nutrition Programs

Bridge Senior Living; Peachtree City (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Excellent Benefits

Tuition Reimbursement after 3 months

401(k) with company match

Next Day Pay with PayActiv

Health insurance from $80/month for FT

Job summary

Bridge Senior Living LLC is seeking an Executive Chef to lead the community kitchen, plan menus, and ensure high standards of food quality and safety. You will supervise kitchen staff, coordinate with dietitians, and manage inventory to deliver a premier dining experience for residents.

The role emphasizes menu development, sanitation, and staff leadership in a high-volume, upscale setting. Excellent benefits accompany full-time employment.

Qualifications

• Culinary degree or equivalent training.
• Serve safe certificate.
• Valid food handler’s permit.
• Minimum 5 years of experience in a high-volume, high-end food service environment (hotel/resort).

Responsibilities

• Plan and oversee the fine dining experience in the community, including menu planning and presentation.
• Take weekly inventory of all dining service supplies and place orders when needed.
• Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
• Consult with Dietician on issues of nutrition compliance and therapeutic diets.
• Plan, direct, and evaluate activities of the cooking staff personnel and functions.

Education

Culinary degree or equivalent training

Serve safe certificate

Food handler’s permit

Job description

Bridge Senior Living LLC is seeking an Executive Chef to lead the community kitchen, plan menus, and ensure high standards of food quality and safety. You will supervise kitchen staff, coordinate with dietitians, and manage inventory to deliver a premier dining experience for residents.

The role emphasizes menu development, sanitation, and staff leadership in a high-volume, upscale setting. Excellent benefits accompany full-time employment.