Executive Chef

Opal Hotels Group; Orlando (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

401(k) Retirement Plan

Complimentary Associate Parking

Complimentary Meal During Each Shift

Friends & Family Discounts

Job summary

Opal Collection is seeking an Executive Chef to lead our culinary team and deliver guest-focused dining experiences across our resort lifestyle brand.

You will shape culinary direction, oversee kitchen operations, recruit and mentor staff, and ensure top-quality food safety, costs, and presentation in a dynamic hospitality setting.

Qualifications

• Previous experience as an Executive Chef or in a comparable culinary leadership position.
• Strong leadership abilities with a demonstrated commitment to team development.
• Excellent communication, organizational, and problem-solving skills.
• Ability to thrive in a dynamic, fast-paced hospitality environment.
• Culinary degree or equivalent professional experience.
• Extensive knowledge of culinary techniques, ingredients, and a variety of cuisines.
• Passion for creating exceptional food and delivering memorable guest experiences.

Responsibilities

• Lead and oversee all culinary operations, ensuring consistency, quality, and excellence in every dish served.
• Create innovative menus and develop culinary offerings that enhance the guest dining experience.
• Recruit, train, mentor, and motivate kitchen associates while fostering a positive and collaborative work environment. Work hands on with the team.
• Maintain the highest standards of food quality, presentation, sanitation, and food safety.
• Monitor kitchen performance, food costs, inventory, and operational efficiency.
• Promote teamwork, accountability, and a culture of continuous improvement within the culinary department.
• Stay relevant to the current culinary landscape and trends.
• Work closely with regional leaders and work in a corporate environment.

Skills

Leadership

Communication

Organization

Problem-solving

Team development

Education

Culinary degree or equivalent

Job description

Opal Collection is seeking a talented and passionate Executive Chef to lead our culinary team and create memorable dining experiences for our guests. We are committed to building a workplace where our associates are valued, supported, and empowered to succeed. We take pride in bringing together exceptional individuals who share our dedication to outstanding hospitality.

As Executive Chef, you will play a key role in shaping our culinary direction, leading kitchen operations, inspiring your team, and delivering exceptional cuisine that reflects the quality and standards of our resort.

Must be willing to relocate to Naples, Clearwater and/or Sarasota.

What We Offer

We believe taking care of our associates is essential to delivering exceptional guest experiences. Our benefits include:

• Health, Dental, and Vision Insurance
• Life Insurance
• 401(k) Retirement Plan
• Complimentary Associate Parking
• Complimentary Meal During Each Shift Worked
• Friends & Family Discounts

What You'll Do As An Executive Chef

• Lead and oversee all culinary operations, ensuring consistency, quality, and excellence in every dish served.
• Create innovative menus and develop culinary offerings that enhance the guest dining experience.
• Recruit, train, mentor, and motivate kitchen associates while fostering a positive and collaborative work environment. Work hands on with the team.
• Maintain the highest standards of food quality, presentation, sanitation, and food safety.
• Monitor kitchen performance, food costs, inventory, and operational efficiency.
• Promote teamwork, accountability, and a culture of continuous improvement within the culinary department.
• Stay relevant to the current culinary landscape and trends.
• Work closely with regional leaders and work in a corporate environment.

What We're Looking For In An Executive Chef

• Previous experience as an Executive Chef or in a comparable culinary leadership position.
• Strong leadership abilities with a demonstrated commitment to team development.
• Excellent communication, organizational, and problem-solving skills.
• Ability to thrive in a dynamic, fast-paced hospitality environment.
• Culinary degree or equivalent professional experience.
• Extensive knowledge of culinary techniques, ingredients, and a variety of cuisines.
• Passion for creating exceptional food and delivering memorable guest experiences.

If you're ready to lead and make a lasting impression through exceptional cuisine, we'd love to hear from you!

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.