Executive Chef – Lead Innovative Hotel Dining
Hilton
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Benefits offered by this job
Job summary
Hilton Anatole in Dallas seeks an Executive Chef to lead all hotel culinary operations, ensuring top quality, presentation, and profitability. You will partner on menu development, oversee budgeting, and mentor a high-performing kitchen team to deliver exceptional guest experiences.
The role emphasizes health and safety compliance, guest satisfaction, and continuous improvement in a fast-paced hospitality environment.
Qualifications
- Proven ability to oversee culinary operations
- Experience in developing menus and item offerings
- Strong knowledge of health, safety, sanitation and regulatory compliance
Responsibilities
- Direct culinary operations: oversee the preparation and production of restaurant meals, ensuring high standards of food quality, presentation, cost controls, and profitability
- Enhance menu offerings: partner with the Restaurant Director to develop new menus and items based on current trends and regional tastes
- Delight guests: engage with guests to assess satisfaction and implement improvements to elevate the dining experience
- Monitor financial performance: oversee budget management, forecasting, and reporting to meet targets
- Optimize kitchen operations: streamline systems, processes and workflows for efficiency
- Cultivate a high-performing team: drive engagement and professional development
- Ensure regulatory excellence: uphold health, safety, sanitation and alcohol regulations
Skills
Job description
Hilton Anatole in Dallas seeks an Executive Chef to lead all hotel culinary operations, ensuring top quality, presentation, and profitability. You will partner on menu development, oversee budgeting, and mentor a high-performing kitchen team to deliver exceptional guest experiences.
The role emphasizes health and safety compliance, guest satisfaction, and continuous improvement in a fast-paced hospitality environment.
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