Executive Chef: Lead Culinary Team in Senior Living

The Arlington; Naples (FL); On-site; USD 81,000 - 99,000; Full time

Job summary

The Arlington in Naples, FL is seeking an Executive Chef to oversee daily kitchen operations and deliver an exceptional dining experience for residents. This leadership role plans menus, mentors the culinary team, and ensures quality, safety, and budget adherence in a senior living setting.

Starting salary is $90,000 and commensurate with experience. The position requires ServSafe and state certifications, plus strong leadership and hospitality focus to foster resident satisfaction.

Qualifications

• Associate's or Bachelor's degree in Culinary Arts preferred.
• 3+ years of leadership experience as a Chef, Sous Chef, or Kitchen Manager.
• Experience in senior living, healthcare, hospitality, or food service preferred.
• Current ServSafe certification and required state certifications.
• Strong knowledge of culinary operations, menu planning, food safety, and budgeting.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment while delivering exceptional service.

Responsibilities

• Lead, coach, schedule, and develop kitchen team members.
• Recruit, hire, train, and support staff performance.
• Plan menus and oversee meal preparation for all levels of care.
• Ensure meals meet quality, presentation, dietary, and food safety standards.
• Engage with residents to gather feedback and enhance dining services.
• Manage food ordering, receiving, inventory, and budget performance.
• Maintain compliance with sanitation, safety, and regulatory requirements.
• Promote a culture of hospitality, teamwork, and resident satisfaction.

Skills

Leadership

Kitchen operations

Menu planning

Food safety

Budgeting

Staff development

Resident engagement

Training and recruitment

Education

Culinary Arts degree

Job description

The Arlington in Naples, FL is seeking an Executive Chef to oversee daily kitchen operations and deliver an exceptional dining experience for residents. This leadership role plans menus, mentors the culinary team, and ensures quality, safety, and budget adherence in a senior living setting.

Starting salary is $90,000 and commensurate with experience. The position requires ServSafe and state certifications, plus strong leadership and hospitality focus to foster resident satisfaction.