Executive Chef

Squareone Holding Company; Raleigh, Charlotte, Greenville (NC, NC, SC); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive salary plus bonus opportunities

Health, dental, vision insurance

401(k)

Paid time off

Advance your career with continual training and development

Job summary

Squareone Holding Company seeks an Executive Chef in Raleigh, NC. The ideal candidate will have 5+ years of experience in a professional kitchen, with at least 2 years in an executive capacity, and a proven track record of managing kitchen operations successfully.

This role includes responsibilities such as hiring, training, and maintaining food quality standards. Benefits include competitive salary, bonuses, health insurance, and career growth opportunities.

Qualifications

• 2-3 years cooking experience in an upscale casual dining restaurant (Chef).
• 5+ years professional cooking experience and 2 years as Executive Chef.
• Proven success in a high-volume restaurant.

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members.
• Upholding the highest standards for food sanitation and quality.
• Manage kitchen operations in the absence of the GM.

Skills

Excellent communication

Strong passion for culinary excellence

Proven ability to develop your team

Job description

Job Details

Location: Raleigh, NC 27609
Salary: $65,000.00 - $80,000.00

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members


• Upholding the highest standards for food sanitation and quality


• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation


• Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists


• Set expectations and monitor performance standards for managing kitchen staff

Executive Chef Responsibilities

• Hiring, training, and development of hospitality-focused Team Members


• Upholding the highest standards for food sanitation and quality


• Assuming leadership of restaurant operations in the absence of the GM


• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation


• Ensuring thorough training and communication of all Company initiatives


• Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

Qualifications

• Chef: 2-3 years cooking experience in an upscale casual dining restaurant


• Executive Chef: 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant


• Excellent communication


• Proven success in a high-volume restaurant (chef) or as head of kitchen operations (executive chef)


• Strong passion for culinary excellence and service


• Proven ability to develop your team


• Knowledge of systems, methods and processes that contribute to great execution


• Stable job history demonstrating upward career progression


• Must be able to stand for long periods of time


• Must be able to lift up to 50 lbs.

Benefits

• Advance your career with continual training and development


• Promotions from within


• Competitive salary plus bonus opportunities


• Paid time off


• Health, dental, vision insurance and 401(k)


• Career growth with a growing company