Executive Chef: Lead Culinary Team & Banquet Excellence

Quorum Hospitality; Pismo Beach (CA); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan

Tuition reimbursement

Hotel travel discounts

Daily pay

Job summary

Quorum Hospitality in Pismo Beach, CA, seeks an Executive Chef to lead all culinary operations for outlets and banquets. You will drive quality, control costs, and mentor kitchen staff in a hands-on, high-volume hotel environment.

The role requires strong leadership, menu development, and adherence to safety standards. Benefits include health coverage, 401(k), tuition support, travel discounts, and daily pay options, with weekend and holiday availability.

Qualifications

• Must have executive kitchen leadership experience in hotel/banquet settings.
• Strong budgeting, food cost controls, and staff supervision skills.
• Excellent communication and organizational abilities.

Responsibilities

• Lead all culinary operations across outlets and events.
• Develop menus and specials while managing costs and labor.
• Hire, train, mentor, and evaluate kitchen staff to foster teamwork.
• Ensure cleanliness, safety, and sanitation per health regulations.
• Manage inventory, purchasing, and vendor relationships.

Skills

Leadership

Menu development

Cost control

Staff training

Food safety

Education

High school diploma or equivalent

Job description

Quorum Hospitality in Pismo Beach, CA, seeks an Executive Chef to lead all culinary operations for outlets and banquets. You will drive quality, control costs, and mentor kitchen staff in a hands-on, high-volume hotel environment.

The role requires strong leadership, menu development, and adherence to safety standards. Benefits include health coverage, 401(k), tuition support, travel discounts, and daily pay options, with weekend and holiday availability.