Executive Chef - New Hotel Opening

Quorum Hospitality; Redondo Beach (CA); On-site; USD 130,000 - 140,000; Full time

Benefits offered by this job

Health benefits

PTO & holidays

401(k) match

Education reimbursement

Travel discounts

Daily pay

Job summary

Quorum Hospitality in Redondo Beach is seeking an Executive Chef to build and lead the culinary program for a new multi-outlet hotel opening late 2026. You’ll craft a coastal, seafood-forward cuisine across three outlets and guide the kitchens from pre-opening planning to daily operations.

This role demands a true culinary leader who hires and mentors teams, develops menus, and partners with hotel leadership to deliver an exceptional guest experience across venues including an American

Qualifications

• Leader with a proven track record of running multi-outlet or complex culinary operations.
• Foundation in classical or French-influenced technique.
• Coastal/seafood-forward culinary approach.

Responsibilities

• Lead culinary operations across three outlets, ensuring exceptional quality and presentation.
• Develop menus, nightly specials, and seasonal offerings while controlling food and labor costs.
• Hire, train, and mentor kitchen teams across outlets and banquet operations.
• Oversee purchasing, vendor relationships, and inventory management.

Skills

Multi-outlet leadership

Culinary leadership

Food safety

Menu development

Vendor management

Education

High school diploma or equivalent

Culinary degree is a plus

Job description

Join our team as Executive Chef for a new, multi-outlet hotel opening late 2026! Exciting things are coming to Quorum Hospitality, with a new hotel scheduled to open toward the end of 2026! We are seeking an exceptional Executive Chef to help build and lead the culinary program from the ground up, before the first plate ever hits a table.

This is a rare and career-defining opportunity to join a project in the early, pre-opening phase, where your culinary vision, leadership, and passion will help shape the identity and long-term success of a truly exceptional property. The hotel, currently named Eddy Redondo Beach, will be launched as part of a major soft brand collection, with more details to be shared as we move closer to opening.

As Executive Chef, you won’t just be running kitchens—you’ll be crafting an entire food and beverage experience across multiple distinct concepts, each with its own personality and “wow” factor, including:

• American Brasserie with French influence
• Premiere coastal fine dining restaurant
• Latin‑inspired rooftop and pool bar
• Banquets & large‑scale events

Salary: $130,000 – $140,000 per year

Your Role

This position calls for a true culinary leader—someone who builds teams, develops talent, drives creative direction, and keeps three kitchens humming across multiple floors. You’ll be a conductor: setting the vision, overseeing quality and execution, floating where the operation needs you most, and occasionally stepping into expo to make sure every plate that leaves the kitchen is one you’re proud of.

• Lead all culinary operations across three distinct outlets, ensuring exceptional food quality, consistency, and presentation.
• Develop menus, nightly specials, and seasonal offerings while maintaining tight food and labor cost controls.
• Build, hire, train, and mentor high‑performing kitchen teams across all outlets and banquet operations.
• Champion cross‑utilization of premium ingredients to maximize efficiency and profitability.
• Oversee purchasing, vendor relationships, and inventory management.
• Partner with banquet operations—whether you bring strong events experience yourself or build a team around those strengths.
• Maintain the highest standards of food safety, sanitation, and health compliance.
• Collaborate closely with hotel leadership to drive the overall guest experience and property success.
• Participate in pre‑opening planning, concept refinement, and kitchen build‑out.
• Other duties as assigned.

What We’re Looking For

• Leader with a proven track record of running multi‑outlet or complex culinary operations.
• Well‑rounded culinary background that includes some foundation in classical or French‑influenced technique.
• A natural fit for coastal and seafood‑forward cuisine—you think in composed dishes, not just center‑of‑plate proteins.
• Comfort in high‑volume, fast‑paced environments without sacrificing quality.
• An established local presence or professional reputation in the Southern California market is a plus.
• High school diploma or equivalent required; culinary degree or formal training a strong plus.
• Alcohol Awareness and Food Handler Certification (as required by state).
• Ability to work long hours on your feet and lift up to 50 pounds.
• Ability to work flexible hours, including nights, weekends, and holidays.

What We’ll Do For You

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full‑time team members)
• Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value‑driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.