Executive Chef: Lead Culinary Ops, Menus & Food Safety

Hotel Lucine; Austin (TX); On-site; USD 85,000 - 130,000; Full time

Job summary

Hotel Lucine in Austin, TX is seeking an experienced Executive Chef to oversee all kitchen operations, plan menus, train staff, and ensure consistent high-quality food for dining room, banquets, and in-room dining.

You will manage food costs, develop promotions, supervise inventories, ensure compliance with safety standards, and collaborate with Sales and Facilities to deliver outstanding guest experiences while achieving financial goals.

Responsibilities

• Oversee kitchen operations and staff: planning, training, directing food preparation
• Develop menus, promotions and advertising to boost sales and guest visits
• Ensure recipe cards and SOPs are followed for consistency
• Maintain portion control and quality standards across all outlets
• Monitor inventories and coordinate with vendors to meet daily production plans
• Enforce food safety and department safety programs in compliance with regulations
• Coordinate with Sales for banquet contracts and events
• Train, supervise and develop kitchen staff and schedule rosters

Job description

Hotel Lucine in Austin, TX is seeking an experienced Executive Chef to oversee all kitchen operations, plan menus, train staff, and ensure consistent high-quality food for dining room, banquets, and in-room dining.

You will manage food costs, develop promotions, supervise inventories, ensure compliance with safety standards, and collaborate with Sales and Facilities to deliver outstanding guest experiences while achieving financial goals.