Executive Chef: Lead Culinary Innovation & Profits

BoardRoom magazine; Solon (OH); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive wages

Benefits package

Job summary

Arcis Golf is seeking an Executive Chef in Solon, OH to lead the culinary team and elevate dining for members and guests. You will direct the department, develop menus, manage costs, and uphold safety standards, reporting to the General Manager. A culinary degree and ServSafe certification are preferred, with nights and weekends required.

You will drive talent development, ensure quality, and collaborate with leadership to deliver exceptional service and profitability across the club.

Qualifications

• High school diploma or equivalent required; culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Strong verbal and written communication skills.

Responsibilities

• Direct and coordinate activities of the culinary department.
• Lead the culinary team and maintain established standards and profitability.
• Ensure financial targets are met and perform monthly reviews.
• Observe and coach kitchen staff for quality and timeliness.
• Engineer menus to ensure quality and proper margins.
• Create and execute short- and long-term operational and financial plans.
• Ensure the kitchen is clean, sanitary and compliant with laws.
• Create menus for events and daily features.
• Identify successes and best practices to improve quality and results.
• Maintain communication between departments and align with F&B goals.

Skills

Chef leadership

Staff supervision

Communication

Detail oriented

Education

High school diploma

Culinary degree or certificate

Job description

Arcis Golf is seeking an Executive Chef in Solon, OH to lead the culinary team and elevate dining for members and guests. You will direct the department, develop menus, manage costs, and uphold safety standards, reporting to the General Manager. A culinary degree and ServSafe certification are preferred, with nights and weekends required.

You will drive talent development, ensure quality, and collaborate with leadership to deliver exceptional service and profitability across the club.