Executive Chef

Clubatsnoqualmieridge; Medina (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

Clubatsnoqualmieridge is seeking an Executive Chef to oversee all kitchen operations at Weymouth Country Club in Medina, Ohio. The ideal candidate will manage menu creation, ensure compliance with operational standards, and lead a talented culinary team to provide exceptional dining experiences.

Qualifications include a high school diploma (culinary degree preferred) and prior experience in a Chef leadership role. This full-time position is crucial for maintaining high-quality standards and profitability within the kitchen.

Qualifications

• Previous experience in a Chef leadership role.
• High school diploma or equivalent required, culinary degree preferred.
• Strong attention to detail and organizational skills.

Responsibilities

• Ensure compliance with national programs and financial targets.
• Responsible for selection, development, and retention of culinary staff.
• Create and execute operational and financial plans for the department.

Skills

Attention to detail

Leadership

Communication skills

Organizational skills

Education

High school diploma

Culinary degree or certificate

Job description

## Executive ChefApplylocations: Weymouth Country Club - Medina, OHtime type: Full timeposted on: Posted Todayjob requisition id: R15918**Club Location:**Weymouth Country Club - Medina, OHArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Location: **Weymouth Country Club**Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Primary Responsibilities*** Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.* Responsible for selection, development and retention of talented culinary staff.* Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.* Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.* Engineer all menus items to ensure quality and proper margins.* Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.* Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.* Creates menus as needed for events, custom events, daily features and so on.* Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.* Maintains constant communication between departments and keeps other departments informed about special programs and events.* Works closely with the F&B Director in programming and overall restaurant success.**Qualifications*** Previous experience in a Chef leadership role* High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.* Strong attention to detail, planning and organizational skills* Experience supervising others and leading a team* Strong verbal and written communication skills**Working Conditions** Will often be required to work nights, weekends and holidays.**Certification And/or License Requirement** Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.* ###Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.### About UsArcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.