Executive Chef: Lead Culinary Team & Menu Innovation

Arcis Golf; Solon (IA); On-site; USD 90,000 - 120,000; Full time

Job summary

Arcis Golf is seeking a Chef leader to direct and coordinate the culinary department, leading the team, maintaining high standards, and driving profitability. Responsibilities include menu engineering, event-specific menus, and ensuring compliance with all health regulations.

The role requires strong leadership, experience managing a kitchen, and effective cost control to meet financial targets across the department.

Qualifications

• Minimum high school diploma required; culinary degree or certificate preferred.

Responsibilities

• Direct and coordinate activities of the culinary department.
• Lead the culinary team and maintain established standards.
• Maximize profits with responsible financial planning and analysis.
• Engineer menus to ensure quality and margins.
• Create menus for events and daily features.
• Ensure kitchen cleanliness and regulatory compliance.

Skills

Chef leadership

Culinary team leadership

Budgeting & cost control

Menus development

Strong communication

Education

High school diploma or equivalent

Culinary degree or certificate preferred

ServSafe certification

Job description

Arcis Golf is seeking a Chef leader to direct and coordinate the culinary department, leading the team, maintaining high standards, and driving profitability. Responsibilities include menu engineering, event-specific menus, and ensuring compliance with all health regulations.

The role requires strong leadership, experience managing a kitchen, and effective cost control to meet financial targets across the department.