Executive Chef: Lead Culinary & F&B Growth

Hilton Garden Inn Milwaukee Northwest Conference Center; Milwaukee (WI); On-site; USD 70,000 - 95,000; Full time

Job summary

Hilton Garden Inn Milwaukee Northwest Conference Center is seeking an Executive Chef to lead culinary operations, directing all Food & Beverage activities in alignment with brand standards and financial goals. You will mentor and develop the kitchen and service teams, control costs, and ensure high-quality guest experiences.

Responsibilities include supporting F&B within budget, preparing schedules, driving revenue, engaging guests, and maintaining compliance with food safety and safety

Qualifications

• Bachelor’s Degree and 5–7 years of F&B management experience.
• Certified in Food Safety.
• Strong knowledge of food and wine; creative menu development.
• Proficient computer skills and attention to detail.

Responsibilities

• Support F&B operations within fiscal and operational guidelines and act as Director of F&B in absence.
• Help meet brand target customer needs, ensure employee satisfaction, grow revenues, and maximize department performance.
• Aim to meet or exceed budgeted sales and profit goals; maintain labor efficiency.
• Develop initiatives to increase profitability and maintain cost controls.
• Manage expenses (payroll + supplies) to ensure adequate staff and supplies for quality service.
• Prepare departmental schedules according to forecast, payroll budget, and productivity requirements.
• Engage with guests in line with hotel culture; respond to feedback constructively to boost satisfaction.
• Conduct regular employee/department meetings; provide coaching, recognition, and training as needed.
• Staff departments with quality personnel committed to high service standards.

Skills

Leadership

Cost control

Staff development

Guest service

Education

Bachelor's degree in related field

Food Safety Certification

Job description

Hilton Garden Inn Milwaukee Northwest Conference Center is seeking an Executive Chef to lead culinary operations, directing all Food & Beverage activities in alignment with brand standards and financial goals. You will mentor and develop the kitchen and service teams, control costs, and ensure high-quality guest experiences.

Responsibilities include supporting F&B within budget, preparing schedules, driving revenue, engaging guests, and maintaining compliance with food safety and safety