Executive Chef: Lead Culinary Excellence in Senior Living

Compass Group USA; Orland Park (IL); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Commuter Benefits

FSAs (Flexible Spending Accounts)

Job summary

Morrison Living is hiring an Executive Chef for the CCRC in Orland Park, IL. You will lead daily kitchen operations, recruit and train staff, and ensure show-quality food while meeting budgets and safety standards.

The ideal candidate brings strong culinary leadership, a passion for hospitality, and a proven track record in high-volume, quality-focused kitchens in a senior living setting. Competitive compensation is offered with full benefits.

Qualifications

• Lead daily culinary production and ensure high-quality food.
• Ensure safety, sanitation and regulatory compliance.
• Develop menus using seasonal ingredients and local flavors.
• Manage and train kitchen staff and supervisors.
• Control food costs and labor to meet budget goals.

Responsibilities

• Lead daily culinary production in preparation and presentation of meals.
• Oversee safety and sanitation standards and staff performance.
• Develop menu concepts with seasonal ingredients and client preferences.
• Coach and supervise cooks and kitchen staff to maintain quality.
• Monitor food quality, portions and presentation to meet standards.

Job description

Morrison Living is hiring an Executive Chef for the CCRC in Orland Park, IL. You will lead daily kitchen operations, recruit and train staff, and ensure show-quality food while meeting budgets and safety standards.

The ideal candidate brings strong culinary leadership, a passion for hospitality, and a proven track record in high-volume, quality-focused kitchens in a senior living setting. Competitive compensation is offered with full benefits.