Executive Chef: Lead Culinary, Events & Guest Experience

StoryPoint; Jackson (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

StoryPoint in Jackson, Tennessee is seeking a Culinary Manager responsible for all aspects of the culinary and dining department. This role involves overseeing retail sales, food costs, events, and maintaining employee and resident satisfaction.

The ideal candidate will have a culinary degree, four years of management experience, and strong leadership skills. This position requires long periods of standing, communication with others, and the capability to lift up to 25 pounds.

Qualifications

• Minimum four years of industry and culinary management experience.
• Demonstrated leadership abilities and strong organization skills.
• Experience with culinary financial management.

Responsibilities

• Oversee culinary and dining department, ensuring resident satisfaction.
• Hire, train, and direct culinary staff.
• Manage food control, labor costs, and menu engineering.

Skills

Leadership

Customer Service

Menu Development

Time Management

Education

Bachelor’s degree or related culinary degree

Certified Executive Chef preferred

Tools

Microsoft Office applications

Job description

StoryPoint in Jackson, Tennessee is seeking a Culinary Manager responsible for all aspects of the culinary and dining department. This role involves overseeing retail sales, food costs, events, and maintaining employee and resident satisfaction.

The ideal candidate will have a culinary degree, four years of management experience, and strong leadership skills. This position requires long periods of standing, communication with others, and the capability to lift up to 25 pounds.