Executive Chef: Lead Creative Menus & Culinary Excellence

HHM Hospitality; Boston (MA); On-site; USD 80,000 - 110,000; Full time

Job summary

HHM Hospitality seeks an Executive Chef to lead kitchen operations, uphold guest service, and ensure sustainable practices while maintaining food quality. You will manage staffing, menu development, and cost controls, driving collaborations with catering and purchasing teams.

The role requires a culinary arts degree or certificate and 1–2 years of Executive Chef experience, with weekend and holiday shifts as needed.

Qualifications

• Degree or certificate in Culinary Arts.
• 1-2 years’ experience as an Executive Chef.
• Expertise in food product, presentation, quality and preparation, and menu concept and design.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform to brand standards.
• Establish priorities and assign production tasks to staff to execute.
• Review daily menu specials, banquet events, and inventory for daily use.
• Requisition supplies and coordinate with purchasing and storeroom staff.
• Develop new menu items and write recipes; influence guest satisfaction.

Skills

Executive chef experience 1-2 years

Menu concept and design

Food quality and presentation

Education

Culinary Arts degree or certificate

Job description

HHM Hospitality seeks an Executive Chef to lead kitchen operations, uphold guest service, and ensure sustainable practices while maintaining food quality. You will manage staffing, menu development, and cost controls, driving collaborations with catering and purchasing teams.

The role requires a culinary arts degree or certificate and 1–2 years of Executive Chef experience, with weekend and holiday shifts as needed.