Executive Chef: Lead a World-Class Senior Living Kitchen

Autumn House Williamsburg; Williamsburg (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental & Vision Insurance

Paid Time Off

Paid Holidays

401(k) with Company Match

Growth opportunities with Cardinal Sr.

Job summary

Autumn House Williamsburg in Williamsburg, Michigan, is seeking an Executive Chef to lead a high-performing culinary team and build a premier dining program for residents, families, and guests.

You will own the kitchen from menu development to execution, people to performance, and food quality to financial discipline. The role requires real culinary credibility and strong leadership, with compensation around $75,000/year and comprehensive benefits.

Qualifications

• Professional culinary experience in senior living, hospitality, or high-volume environments.
• Experience leading a kitchen and culinary team.
• Strong menu-development and food-production skills.
• Knowledge of food cost, purchasing, sanitation, inventory, and kitchen operations.

Responsibilities

• Oversee full culinary operation including menu design, recipe development, and plate presentation.
• Manage daily food preparation and dining service.
• Ensure food quality, freshness, consistency, and presentation.

Skills

Leadership

Menu development

Food cost control

Staff coaching

Education

Culinary education

2+ years culinary management

Job description

Autumn House Williamsburg in Williamsburg, Michigan, is seeking an Executive Chef to lead a high-performing culinary team and build a premier dining program for residents, families, and guests.

You will own the kitchen from menu development to execution, people to performance, and food quality to financial discipline. The role requires real culinary credibility and strong leadership, with compensation around $75,000/year and comprehensive benefits.