Executive Chef: Lead a Signature BBQ Kitchen

Melvin's Inc.; Charleston (SC); On-site; USD 85,000 - 120,000; Full time

Job summary

Melvin’s BBQ in Charleston, SC is seeking an experienced Executive Chef to lead our kitchen operations, uphold quality, consistency, and the traditions that make us a Charleston favorite. You will oversee all aspects of the kitchen, including food quality, preparation, inventory, ordering, cost control, and staff development, while collaborating with ownership to maintain Melvin’s BBQ standards.

The right leader is hands-on, passionate about BBQ and Southern cuisine, and can motivate a team in a

Qualifications

• Proven experience as an Executive Chef or similar leadership role.
• Strong knowledge of kitchen operations, food safety, sanitation, and cost control.
• Excellent leadership, organizational, and communication skills.

Responsibilities

• Oversee daily kitchen operations and ensure all food is prepared to Melvin’s BBQ recipes, standards, and specifications.
• Maintain consistent food quality, portion sizes, presentation, and taste across locations.
• Lead, train, coach, and develop kitchen staff and managers.
• Establish and maintain high standards for food safety, sanitation, cleanliness, and organization.
• Monitor food costs, waste, portion control, and overall kitchen efficiency.
• Manage inventory levels and coordinate food ordering and receiving.
• Work with management to develop and maintain kitchen procedures, recipes, prep lists, and operational standards.
• Identify opportunities to improve kitchen efficiency without compromising food quality or traditions.
• Conduct regular kitchen inspections and follow up on areas that need improvement.
• Help ensure proper preparation, storage, labeling, and handling of food.
• Assist with menu development, seasonal offerings, catering needs, and product development when appropriate.
• Maintain strong communication with restaurant managers and ownership.
• Lead by example with a hands‑on approach and a strong work ethic.
• Help preserve the authenticity and quality of Melvin’s BBQ while supporting the continued growth of the business.

Skills

Leadership

Kitchen operations

Food safety

Cost control

Team development

Job description

Melvin’s BBQ in Charleston, SC is seeking an experienced Executive Chef to lead our kitchen operations, uphold quality, consistency, and the traditions that make us a Charleston favorite. You will oversee all aspects of the kitchen, including food quality, preparation, inventory, ordering, cost control, and staff development, while collaborating with ownership to maintain Melvin’s BBQ standards.

The right leader is hands-on, passionate about BBQ and Southern cuisine, and can motivate a team in a