Executive Chef: Lead a Dynamic, High-Volume Kitchen

Kings Dining & Entertainment

Rosemont (IL)

On-site

USD 75,000 - 85,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Health Insurance
Dental Insurance
401k
Competitive Salary
Paid time off
Paid training
Vision insurance
Student Loan repayment benefit

Job summary

Kings Dining & Entertainment is seeking an Executive Chef to lead a high-volume kitchen with a hands-on, lead-by-example style. You will manage back-of-house staff, implement training, and drive food quality while meeting budgeted labor and cost targets.

The position offers an opportunity to grow with a dynamic team, with comprehensive benefits including health and dental insurance, a 401(k), and paid time off. Employment is full-time and in-person at our Illinois location.

Qualifications

  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service dining establishment.
  • Strong knowledge of back-of-house operations including staff supervision, inventory controls and food/labor cost management.
  • Strong communication, leadership, and conflict resolution skills.
  • Stable and progressive work history; strong work ethic.

Responsibilities

  • Lead back-of-house staff through training and development.
  • Achieve or exceed budgeted labor and other cost centers through planning and execution.
  • Oversee weekly and monthly inventories, and ordering of food and supplies.
  • Maintain sanitation procedures and ensure compliance with state/local regulations.

Skills

Culinary management
Leadership
Budgeting
Inventory controls
Food quality
Staff supervision
Communication

Job description

Kings Dining & Entertainment is seeking an Executive Chef to lead a high-volume kitchen with a hands-on, lead-by-example style. You will manage back-of-house staff, implement training, and drive food quality while meeting budgeted labor and cost targets.

The position offers an opportunity to grow with a dynamic team, with comprehensive benefits including health and dental insurance, a 401(k), and paid time off. Employment is full-time and in-person at our Illinois location.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Lead Dynamic, High-Volume Kitchen
Executive Chef: Lead Dynamic, High-Volume Kitchen

Compass Group USA • Roseville (MN)

On-site
USD 90,000 - 120,000
Medical
Vision
Life Insurance/ AD
+12
Executive Chef
Executive Chef

Kings Dining & Entertainment • Rosemont (IL)

On-site
USD 75,000 - 85,000
Health Insurance
Dental Insurance
401k
+5
Executive Chef I: Lead High-Volume Kitchens & Quality
Executive Chef I: Lead High-Volume Kitchens & Quality

Compass Group USA • Berrien Springs (MI)

On-site
USD 75,000 - 85,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+3
Executive Chef: Lead Creative, High-Volume Kitchens
Executive Chef: Lead Creative, High-Volume Kitchens

BoardRoom magazine • Bermuda Run (NC)

On-site
USD 70,000 - 110,000
Medical, dental, and vision
Life insurance
PTO and leave programs
Executive Chef
Executive Chef

Nbutexas • Ann Arbor (MI)

On-site
USD 65,000 - 75,000
Health insurance package
Paid vacation
Great advancement opportunities
Executive Kitchen Manager
Executive Kitchen Manager

NextGen Hospitality Solutions • Greenfield Township (PA)

On-site
USD 70,000 - 80,000
Medical
Dental
Vision
+2
Executive Kitchen Manager — Lead High-Volume Dining Team
Executive Kitchen Manager — Lead High-Volume Dining Team

NextGen Hospitality Solutions • Tuscaloosa (AL)

On-site
USD 125,000 - 135,000
Comprehensive medical coverage
Dental and vision coverage
401(k) retirement plan
+1
Executive Chef: High-Volume Kitchen Leader
Executive Chef: High-Volume Kitchen Leader

Covenant Living Communities and Services • Chicago (IL)

On-site
USD 67,000 - 94,000
Medical Insurance
Dental Insurance
Vision Insurance
+3
Executive Kitchen Manager | Polished Casual Restaurant
Executive Kitchen Manager | Polished Casual Restaurant

NextGen Hospitality Solutions • Tuscaloosa (AL)

On-site
USD 125,000 - 135,000
Comprehensive medical coverage
Dental and vision coverage
401(k) retirement plan
+1
Executive Chef
Executive Chef

Clark Davis Associates • New York (NY)

On-site
USD 90,000 - 120,000