Head Chef & Culinary Leader

Belterra Park Cincinnati; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming Corporation in Cincinnati, OH, is seeking a skilled Sous Chef to supervise the culinary team and oversee daily kitchen operations, ensuring quality, freshness, and timely service in line with brand standards.

You will mentor staff, manage prep, cost controls, and adherence to health regulations, while collaborating with the Executive Chef to develop menus and maintain profitability.

Qualifications

• Five years of food service experience with at least three years as Sous Chef.
• Strong supervisory and staff development abilities.
• Proven ability to manage food quality, cost, and safety standards.

Responsibilities

• Direct daily kitchen operations and supervise culinary team.
• Ensure high quality food preparation and timely service.
• Monitor health, safety, and sanitation compliance.
• Assist in budgeting, labor scheduling, and cost controls.
• Collaborate with Executive Chef on menu development and costing.

Skills

Staff supervision

Kitchen operations

Food quality standards

Problem-solving

Budget and cost control

Communication skills

Excel/Word experience

Education

Culinary degree or certified food service program

Tools

Excel

Word

Job description

Boyd Gaming Corporation in Cincinnati, OH, is seeking a skilled Sous Chef to supervise the culinary team and oversee daily kitchen operations, ensuring quality, freshness, and timely service in line with brand standards.

You will mentor staff, manage prep, cost controls, and adherence to health regulations, while collaborating with the Executive Chef to develop menus and maintain profitability.