Executive Chef JN -052025-159445

Goodwin Recruiting; Marietta (GA); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading company is seeking a passionate Executive Chef to craft unforgettable dining experiences with a European-inspired menu. This role involves leading a creative team, ensuring top-quality dishes, and fostering a collaborative kitchen environment. If you are ready to lead with heart and elevate every plate, we’d love to meet you.

Benefits

Full benefits package (medical & dental)

Work-life balance (Closed Mondays)

Positive, creative kitchen environment

Qualifications

• 4+ years as an Executive Chef or Executive Sous Chef.
• Expertise in scratch cooking across breakfast, brunch, and dinner.
• Strong leadership and business management skills.

Responsibilities

• Lead kitchen operations from prep to plating.
• Design innovative, seasonal menus with European influences.
• Manage inventory and food costs to drive profitability.

Skills

Leadership

Communication

Culinary Innovation

Job description

1 day ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

To Apply for this Job Click Here

Executive Chef – Lead with Flavor and Vision

We’re looking for a passionate and creative Executive Chef to lead our kitchen and craft unforgettable dining experiences. This is your opportunity to shape a scratch-made, European-inspired menu spanning breakfast, brunch, and dinner in a collaborative, guest-focused environment.

Requirements & Qualifications:

• 4+ years as an Executive Chef or Executive Sous Chef ready to advance in a fast-paced, full-service setting
• Expertise in scratch cooking, especially across breakfast, brunch, and dinner
• Clear European culinary style and love for regional flavors and techniques
• Strong leadership, communication, and business management skills
• Passion for culinary innovation and staying ahead of food trends

Benefits & Compensation:

• Base salary $70,000-$80,000 + quarterly bonuses
• Full benefits package (medical & dental)
• Work-life balance (Closed Mondays / Brunch & Lunch focused)
• A positive, creative, team-driven kitchen environment

Preferred Background & Skills:

• Lead all kitchen operations—from prep to plating—with a focus on excellence and consistency
• Mentor and inspire a high-performing team, fostering creativity and collaboration
• Design innovative, seasonal menus with European influences
• Ensure top-quality dishes made from scratch using fresh, premium ingredients
• Manage inventory, vendor relationships, and food costs to drive profitability

If you're ready to lead with heart and elevate every plate, we’d love to meet you.

Apply now and bring your vision to life.

At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We support our clients in navigating complex labor laws and ensure fair candidate consideration, valuing diversity and inclusion. Our goal is to open doors and change lives through our hiring practices.

JOB ID: 159445 #post

Andrew Busby

To Apply for this Job Click Here

Salary: $70,000 - $80,000

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Staffing and Recruiting