Executive Chef: Innovative Kitchen Leader with Growth

Great Western Dining Service Inc.; Kansas City (MO); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package

Flexible scheduling

Ongoing training and development

Accelerated career advancement

Descripción de la vacante

Great Western Dining Service at Avila University in Kansas City, MO is seeking an Executive Chef with a minimum of three years of experience in commercial dining. You will lead all food production, ensure quality, and uphold safety standards.

The role emphasizes training staff, managing inventory, and coordinating with the client to deliver memorable dining experiences. Competitive benefits and opportunities for career advancement are offered.

Formación

• Basic HR knowledge and ability to follow company and HACCP policies and procedures.
• Ability to control company resources and adhere to budgetary guidelines.
• Must be certified in proper food handling and food safety guidelines.
• Must be detail oriented with the ability to perform mathematical calculations and follow recipes.
• Must understand flavor profiles and cost-effectively use ingredients and supplies.
• Must have strong safety and sanitation knowledge in the kitchen.

Responsabilidades

• Oversee all kitchen food production per company policies and client contracts.
• Estimate requirements, plan menus, order food, set par levels and inventory.
• Lead daily production meetings.
• Maintain a Production Record for every meal.
• Purchase food and supplies based on estimates and production records.
• Ensure proper storage of all food items, equipment and utensils.
• Maintain clean, organized kitchen stations and high sanitation levels.
• Supervise cooks, bakers, salad workers and production staff.
• Instruct cooks on portions, garnishes and menu knowledge for meals.
• Present at lunch and dinner to supervise service.
• Support banquet, catering and events as needed (front & back of the house).

Conocimientos

HR Knowledge

HACCP

Budget Control

Food Safety

Staff Training

Communication Skills

Descripción del empleo

Great Western Dining Service at Avila University in Kansas City, MO is seeking an Executive Chef with a minimum of three years of experience in commercial dining. You will lead all food production, ensure quality, and uphold safety standards.

The role emphasizes training staff, managing inventory, and coordinating with the client to deliver memorable dining experiences. Competitive benefits and opportunities for career advancement are offered.