Executive Chef: Culinary Leadership, Menu Mastery & Events

Great Western Dining Service, Inc.; Kansas City (MO); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package

Flexible schedule

Training & development

Career advancement

Descripción de la vacante

Great Western Dining Service is seeking an Executive Chef for our Avila University location in Kansas City, MO. The role requires a minimum of three years of food preparation experience for commercial dining, with a strong emphasis on customer service and client relations.

Hours: 9:30-7:30 pm, with adjustments for business needs, including some weekends. The Executive Chef will lead all kitchen production, supervise staff, manage inventories and food costs, and ensure sanitation, safety, and

Formación

• Must have basic HR knowledge and follow company policies.
• Must be able to manage resources within budget.
• Certified in proper food handling and food safety guidelines.
• Detail oriented with math, recipe production and equipment handling.
• Strong communication and leadership to supervise production staff.
• Maintain high sanitation and safety standards.

Responsabilidades

• Oversee all kitchen food production per policies and client contracts.
• Estimate needs, plan menus, order food, set par levels, and inventory.
• Lead daily production meetings.
• Keep Production Records for every meal.
• Purchase food and supplies using approved estimates.
• Ensure proper storage of all items, equipment, and utensils.
• Supervise and train cooks, bakers, and production staff.
• Instruct cooks on portions, garnishes, and menu knowledge for service.
• Maintain cleanliness and sanitation across kitchen areas.
• Present at lunch and dinner to supervise service.
• Support banquet, catering, and events as needed.

Conocimientos

Food safety

Budgeting

Leadership

Communication

Menu planning

Sanitation

Descripción del empleo

Great Western Dining Service is seeking an Executive Chef for our Avila University location in Kansas City, MO. The role requires a minimum of three years of food preparation experience for commercial dining, with a strong emphasis on customer service and client relations.

Hours: 9:30-7:30 pm, with adjustments for business needs, including some weekends. The Executive Chef will lead all kitchen production, supervise staff, manage inventories and food costs, and ensure sanitation, safety, and