Executive Chef - Campus Dining & Banquets Leader

Great Western Dining Inc.; Kansas City (MO); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Great Western Dining Service at Avila University in Kansas City, MO is seeking an Executive Chef with at least three years of relevant experience to lead commercial dining food preparation. Experienced in customer service and customer relations, you will oversee production, safety, and quality across all kitchen stations.

This role requires strong leadership, menu planning, inventory control, and collaboration with vendors.

Formación

• Must have basic HR knowledge and the ability to follow company and HACCP policies and procedures.
• Must be able to control resources and adhere to budgetary guidelines.
• Must be certified in proper food handling and food safety guidelines.
• Must be detail oriented with the ability to perform calculations, read and follow directions for equipment and recipe production.
• Must understand flavor profiles and seasonings to cost-effectively use food and supplies.
• Must have expert understanding of safety and sanitation in the kitchen.
• Initiative and good judgment in assigning tasks, delegating responsibility and resolving problems.
• Good communication skills are necessary.
• Must meet company standards, promote safety and have a professional image.
• Ability to supervise dining service operations employees and supervise subordinates.

Responsabilidades

• Responsible for all food production of the kitchen in accordance with company policies, procedures, standards & client contract.
• Estimates food requirements, yields, plans menus, orders food, sets par levels & takes inventory.
• Supervises the daily production meetings.
• Keeps a Production Record for every meal.
• Purchases food & supplies based on estimates and production records.
• Ensures proper storage of all food items, equipment and utensils.
• Keeps everything in coolers organized, labeled and dated.
• Trains production personnel on cooling and storage of foods.
• Supervises and trains cooks, bakers, salad workers and all production related staff.
• Instructs cooks on portions and menu knowledge for service.
• Maintains a high level of cleanliness, safety and organization in the kitchen.
• Present at lunch and dinner to supervise service.
• Responsible for banquet, catering and assists in special events.

Conocimientos

HR knowledge

HACCP

Budgeting

Food safety certification

Detail oriented

Flavor profiling

Sanitation

Leadership

Communication

Professional image

Supervision

Descripción del empleo

Great Western Dining Service at Avila University in Kansas City, MO is seeking an Executive Chef with at least three years of relevant experience to lead commercial dining food preparation. Experienced in customer service and customer relations, you will oversee production, safety, and quality across all kitchen stations.

This role requires strong leadership, menu planning, inventory control, and collaboration with vendors.