Executive Chef III: Lead High-Volume Campus Dining

Compass Group USA; Lewiston (ID); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Ed in Lewiston, ID seeks a passionate Chef to lead a dynamic culinary operation. You will oversee kitchen activities, direct meal preparation per corporate programs, and drive guest satisfaction through quality and creativity.

Collaborate with a high-performing team to train staff, uphold safety standards, manage inventory, and ensure compliance with health regulations while delivering exceptional food experiences across campus dining venues.

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with computers; Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• High volume, complex foodservice operations experience - highly desirable.
• ServSafe certified – highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Performs other duties as assigned

Skills

Culinary management

Food trends

MS Office

ServSafe

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Chartwells Higher Ed in Lewiston, ID seeks a passionate Chef to lead a dynamic culinary operation. You will oversee kitchen activities, direct meal preparation per corporate programs, and drive guest satisfaction through quality and creativity.

Collaborate with a high-performing team to train staff, uphold safety standards, manage inventory, and ensure compliance with health regulations while delivering exceptional food experiences across campus dining venues.