EXECUTIVE CHEF II- Delta Sky Club - LAX

Compass Group USA; Los Angeles (CA); On-site; USD 100,000 - 105,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance

FSAs

Personal Leave

Job summary

Eurest, a division of Compass Group USA, seeks an Executive Chef to lead culinary operations at the Delta Sky Club in LAX.

You will oversee all aspects of food service, ensure exceptional quality, and drive menu development in a fast-paced premium airport lounge.

Lead a high-performing team, maintain cost controls, and deliver guest experiences that meet luxury standards. This role requires strong leadership, hands-on service during peak hours, and collaboration with lounge leadership and clients.

Qualifications

• 5+ years of progressive culinary experience.
• Minimum 2 years of fine dining in upscale settings (hotel, lounge, restaurant).
• Proven leadership of culinary teams in high-volume, quality-focused environments.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• Exceptional leadership, coaching, communication, and team development skills.
• Experience in premium airport lounges, luxury hotels, Michelin-recognized venues, or high-end catering preferred.
• ServSafe or Department of Health certification preferred.
• Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Responsibilities

• Lead daily culinary operations, ensuring quality, consistency, and presentation standards.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop and implement seasonal menus, recipes, and culinary programs with corporate leadership.
• Recruit, train, coach, and develop a high-performing culinary team.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
• Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
• Provide hands-on leadership during service periods and peak business hours.
• Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
• Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
• Perform other duties as assigned.

Skills

Culinary Leadership

High-Volume Service

Menu Development

Food Safety HACCP

Staff Training

Education

Associates or Bachelors in Culinary Arts / Hospitality

Job description

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Salary: $100,000 - $105,000 / yearly

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Join Eurest, a division of Compass Group USA, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic and fast-paced hospitality environments as the Executive Chef at the exclusive Delta Sky Club at LAX Airport

In this high-impact leadership role, you will oversee all aspects of culinary and food service operations, ensuring exceptional food quality, outstanding guest experiences, and operational excellence.

We are seeking a forward-thinking leader who is passionate about developing high-performing teams, driving innovation, and executing a first-class dining program in a premium airport lounge setting.

If you are a growth-minded culinary professional ready to elevate your career, this is your opportunity to lead, inspire, and make a lasting impact at one of the nation's premier airport lounges.

Essential Duties and Responsibilities

• Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
• Recruit, train, coach, and develop a high-performing culinary team.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
• Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
• Provide hands‑on leadership during service periods and peak business hours.
• Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
• Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
• Perform other duties as assigned.

Qualifications

• 5+ years of progressive culinary experience
• Minimum 2 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef‑driven concept.
• Proven experience leading culinary teams in a high‑volume, quality‑focused environment.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• Exceptional leadership, coaching, communication, and team development skills.
• Experience in premium airport lounges, luxury hotels, Michelin‑recognized restaurants, private clubs, or high‑end catering environments preferred.
• ServSafe or Department of Health certification preferred.
• Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Associates at Eurest are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug‑free workplace.

Applications are accepted on an ongoing basis.