Executive Chef II - Lead Menu Innovation & Kitchen Ops

Sodexo; Crowley (TX); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contrib.

Paid Time Off and Company Holidays

Career Growth Opportunities and TutioN

Job summary

Sodexo is seeking a culinary leader in Crowley, TX to standardize operations, mentor teams, and craft menus that meet diverse client needs while elevating the dining experience.

The role focuses on executing tasks independently, with collaboration when needed, and advancing culinary strategy across the area. ServSafe/HACCP knowledge is required, with a strong emphasis on quality and compliance.

Qualifications

• Education: Associate’s degree or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related experience.

Responsibilities

• Lead standardization of operations across the dining program.
• Foster team development and mentorship.
• Design innovative menus meeting client needs and nutritional standards.
• Oversee procurement and sourcing for quality ingredients.
• Build client partnerships and improve dining experiences.

Skills

Leadership

Culinary expertise

Menu planning

HACCP/ServSafe

Operations optimization

Team mentorship

Technology savvy

Education

Associate’s or Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a culinary leader in Crowley, TX to standardize operations, mentor teams, and craft menus that meet diverse client needs while elevating the dining experience.

The role focuses on executing tasks independently, with collaboration when needed, and advancing culinary strategy across the area. ServSafe/HACCP knowledge is required, with a strong emphasis on quality and compliance.