Executive Chef 2: Lead Culinary Innovation & Ops

Sodexo; Waxahachie (TX); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Care

401(k) Plan

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader to drive standardization, elevate dining experiences, and mentor teams across high-volume operations. You will develop innovative menus that meet client needs and oversee procurement to maintain quality while controlling costs.

The role emphasizes collaboration with clients, cross-functional partnerships, and ongoing operational improvements to deliver exceptional dining experiences.

Qualifications

• Education requirement: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience: 1-3 years.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutritional standards.
• Cultivate relationships with clients through exceptional service and collaboration.
• Shape culinary strategy and drive continuous improvement across your area.

Education

Associate’s degree or Bachelor’s degree

Job description

Sodexo is seeking a culinary leader to drive standardization, elevate dining experiences, and mentor teams across high-volume operations. You will develop innovative menus that meet client needs and oversee procurement to maintain quality while controlling costs.

The role emphasizes collaboration with clients, cross-functional partnerships, and ongoing operational improvements to deliver exceptional dining experiences.